PREP VEGETABLES, FRUIT, NUTS OR OTHER PLANT PARTS 🔔 Alert me
$57.92BTotal U.S. imports
$23.44BTotal U.S. exports
151Source countries
180Export markets
Monthly U.S. imports of PREP VEGETABLES, FRUIT, NUTS OR OTHER PLANT PARTS
Showing last 12 months. Go Pro for full history + CSV export.
Top source countries (imports)
| # | Country | Value |
|---|---|---|
| 1 | Canada | $11.46B |
| 2 | Mexico | $9.05B |
| 3 | Brazil | $4.33B |
| 4 | China | $3.56B |
| 5 | Thailand | $3.26B |
| 6 | Turkey | $2.04B |
| 7 | Vietnam | $1.93B |
| 8 | Spain | $1.80B |
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Top export markets
| # | Country | Value |
|---|---|---|
| 1 | Canada | $8.30B |
| 2 | Mexico | $3.45B |
| 3 | Japan | $2.41B |
| 4 | Korea, South | $1.09B |
| 5 | China | $969.2M |
| 6 | Philippines | $550.6M |
| 7 | Netherlands | $487.9M |
| 8 | Taiwan | $481.4M |
Tariff & duty rates (HTS chapter 20)
U.S. import duty rates for products in this category.
2001 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid:
2002 Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid:
2003 Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid:
2004 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006:
2005 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006:
2007 Jams, Fruit Jellies, Marmalades, Fruit Or Nut Pureé And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter:
2008 Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included:
2009 Fruit Or Nut Juices (including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter: